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“The first time I tasted Chef Phil's shortbread, I couldn't believe how incredible it tasted. I couldn't stop eating it.”
•Welcome to my kitchen!•
CHEF PHIL'S PHILOSOPHY
"Life is short, so make it delightfully sweet."
Chef Phil has had a love affair with baking his entire life. Taste that delicious love in every bite - but don't forget to grab enough to share with your friends and family - or you might not have enough!
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Blending Southern charm with Old World baking traditions, Chef Phil offers his unique edible treats, unavailable in stores, to discerning epicures and epicurious alike.
Stacey Ruth: ATLANTA, GA
Our "bread and butter", so to speak.
Old-fashioned German Stollen
Rosemary Ginger Shortbread
CHEF PHIL'S TIPS
Don't skimp on the
good stuff!
Real butter. Extra nuts, please. Go heavy on the fruit. That's what makes these treats so delicious. It's also why we only make a few, select items, so they are always fresh, always perfect, ship well, and leave you wanting more.
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